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Baked products have been around for thousands of years. The art of baking was worked on early throughout the Roman Empire. It was a greatly famous art as Roman citizens loved baked products and demanded for them usually for important instances like feasts and weddings etc. caused by the fame and want that the art of baking received, around 300 BC, baking was presented as an occupation and respectable profession for Romans. The bakers started to prepare bread at home in an oven, using mills to grind grain into the flour for their breads. The oncoming demand for baked products vigorously continued and the 1st bakers’ guild has been established in 168 BC in Rome. This drastic attraction for baked products promoted baking all during Europe and extended into the eastern parts of Asia. Bakers started baking breads and products at home and selling them out on the streets.
This trend became common and soon, baked merchandise were to get sold in streets of Rome, Germany, London and many more. This resulted in a system of delivering the products to households, as the demand for baked breads and products considerably increased. This provoked the bakers to set up a place where people could buy baked products for themselves. so, in Paris, the 1st open air bakery of baked products was worked on and since then, bakeries became a common place to buy delicious products and get together around the globe. By the colonial era, bakeries were usually viewed as places to gather and socialize. World War II directly influenced bread industries in the UK. Baking schools closed throughout this time so when the war did sooner or later end there was an lack of experienced bakers. This resulted in new techniques being worked on to satisfy the worlds want for bread. techniques like: adding chemicals to dough, premixes and specialised machinery. Unfortunately these old techniques of baking were nearly totally eradicated when these new techniques were presented and became industrialised. The old techniques were seen as needless and financially unsound, throughout this period there were few conventional bakeries left.